Menu

Breakfast & Lunch

Toast9

Choice of white sourdough, multigrain or rye with seasonal condiments.

Gluten Free Multigrain +1

Fruit Toast9

Apricot & Date wholemeal brioche served with jam and butter.

+ Piece of fruit toast +5

Eggs Your Way On Toast14.5

Poached, scrambled (+$1), or sunny side up.

Breakfast Panna Cotta VGN22

Coconut panna cotta with housemade granola, berries coulis and fresh seasonal fruit.

+ Jar of milk +1

Brioche French Toast VG28

French toast with fresh seasonal fruit, caramelised banana, citrus mascarpone cheese, salted caramel sauce and almond crumble.

+ Sriracha maple glazed bacon

Prawn Benedict GF*31

Butter poached prawns, cajun hollandaise, mustard leaf, kipfler chips and poached eggs served on charcoal brioche.

Chilli Scrambled Eggs VG GF28

Scrambled eggs with Uncle Tsai Scarlet Chilli Crunch Oil served with Asian green salad, potato rosti and housemade mixed peanut crumbs.

+ Grilled chorizo +6

Big Breakfast GF*33

Eggs your way, Sriracha maple glazed bacon, chorizo, potato rosti, blasted cherry tomato, and sautéed mushrooms served on toast.

Veggie Classic VG, GF*29

Eggs your way, potato rosti, sautéed seasonal greens, sautéed mushroom, blasted cherry tomato and avocado served on toast.

Chickpea & Corn Fritter VG, GF29

Chickpea and corn fritters, poached eggs, housemade hummus, soft herbs salad, herbs oil, crispy chickpeas and shaved pecorino.

Heirloom Tomato & Avocado on Toast VG28

Smashed avocado and sheep's feta, poached egg, soft herb salad and balsamic glaze served on multigrain toast.

+ Sriracha maple glazed bacon +8  |  + Smoked salmon +9

Salt & Pepper Calamari30

Crispy fried salt & pepper calamari served on a bed of Asian green salad with soy sesame dressing and housemade mixed peanut crumbs.

Bay Bug Linguine37

Moreton Bay Bug, prawns, mussel, cherry tomatoes, basil, chilli in prawn bisque with crispy garlic.

Crispy Skin Salmon & Pea Risotto GF39

Crispy skin Atlantic salmon, pea and parmesan risotto, asparagus, salmon caviar and beurre blanc.

Buddha's Bowl VGN GF*26

Fried tofu, edamame, cucumber, cherry tomato, broccoli, sweet corn, pickled red cabbage, seaweed flakes and cashew nuts on a bed of quinoa, brown and purple rice, served with housemade sesame dressing.

Truffle Risotto with Mixed Mushroom VG GF29

Mixed wild mushroom risotto, truffle paste, crispy enoki and pecorino.

AU79 Wagyu Burger29

Wagyu beef patty, cheddar cheese, bacon, tomato, lettuce, dill pickles and truffle mayo in brioche burger bun served with side of fries.

+ Wagyu beef patty +11

Fries VG12.5

Truffle mayo and rosemary salt.

Swap for sweet potato fries +3

Sides

Eggs (Poached or Fried)3.5
Scrambled eggs+1
Potato Rosti6.5
Chorizo6.5
Avocado6.5
Grilled Halloumi6.5
Sautéed Mixed Green6.5
Sautéed Mixed Mushrooms6.5
Balsamic Tomatoes6.5
Greek Feta3.5
Hollandaise3.5
Truffled Mayo3.5
Aioli2
Jam2
Vegemite2
Peanut Butter2
Chili Crunch Oil3.5
Sriracha Maple Glazed Bacon8

Kids Menu Kids <12 yrs

Chicken Nuggets & French Fries12
Egg & Bacon on Toast12.5

Scrambled eggs +1

Linguine Bolognese14
French Toast12

Strawberries & salted caramel sauce

Scoop of ice cream +3

Milkshake5

Chocolate, Vanilla or Strawberry

* On Request

Sorry, no alterations to menu during peak periods | No split bills.

A surcharge of 10% applies on weekends and 15% on public holidays. Credit card surcharge 1.6%.

Public Policy Disclaimer:

If you have any allergies, intolerances or specific dietary requirements, please notify our staff and we will try to cater for you as best as possible. We cannot guarantee against any cross contamination with peanuts, tree nuts, milk, lupin, eggs, sesame, fish, seafood, soy, wheat or any other food.